Marinated Ranch Broiled Chicken

Source: Allrecipes
Submitted by: Amber

Servings: 4
Ready in: 1 hour, 20 minutes
Side dish suggestions:

INGREDIENTS 
4 skinless, boneless chicken breast halves
2 (1 ounce) packages dry Ranch-style dressing mix
1/4 cup olive oil
2 tablespoons red wine vinegar

DIRECTIONS

1. Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.
2. Refrigerate to marinate for at least 1 hour, or overnight if possible.
3. Preheat oven to Broil/Grill.
4. Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.