Sticky Chicken

Source: adapted from Allrecipes
Submitted by: Susan

Servings: 4
Ready in: 30 minutes
Side dish suggestions: rice; steamed carrots and snow peas, or sugar-snap peas

INGREDIENTS 
3 boneless, skinless chicken breasts, cut into bite-size chunks
2 T oil
2 T all purpose flour
1/4 c soy sauce
3 T brown sugar
2 T honey
1/2 t (or more to taste) red pepper flakes

DIRECTIONS

1. Heat oil in large skillet over med-high heat. Add chicken and cook until done and lightly browned. 
2. Meanwhile, mix soy sauce, brown sugar, honey, and pepper in a small bowl. Reduce heat to low-med. 
3. Stir in flour and cook for 2 minutes. Pour in sauce and stir to coat chicken. 
4. Reduce heat again and cook 3-5 minutes, continuing to stir occasionally and watching for burning.